On the recommendation of a co-worker, Scott and I had dinner at DC Coast on 14th and K. It was great- we started with a yummy pumpkin soup reminiscent of our favorite restaurant in Budapest, and the “Exotic Mushroom and Goat Cheese Anaheim Chili Relleno.” I had the evening’s fish special, mahi mahi served on a bed of spinach and polenta, and Scott had the creole spiced salmon. They were both excellent. Although we were pretty sated, when the waiter offered, I had to look at the dessert menu. We took the waiter’s suggestion and had the gianduja (pictured above), a sweet Italian chocolate bar with hazelnut and almond paste. It came with an amazing salted caramel ice cream. Scott and I are still talking about it. Yummy!
Thanks Hill & Kehne!
Happy Birthday, Robin!!! We miss you guys!!! Next time you’re in town and not hob-nobbing with the big wigs, we’ll party like it’s your birthday….
I am the GM at DC Coast and I am glad you enjoyed everythin. Thanks for the great review
Ryan McCarthy
Wow Robin, you look great. Glad you did a very special night for your b-day. Scotty treats you right, girl.