This deep dish sausage and tomato pizza recipe from epicurious is delicious and easy and fairly quick (besides the time required to let the pizza dough rise). You could probably use the prepackaged pizza dough from Trader Joes to shortcut the dough step, but I have never tried that. It’s a great way to use a cast iron pan (one of my favorite kitchen tools). I used spicy italian chicken sausage from Harris Teeter (two sausages). If you live in Utah, use Harmon’s store made sausage– it’s delicious!
