Dolcezza (Wisconsin and Q NW) is so yummy that after discovering it with our friends Angie and Hyrum and an old family friend Allan Pietrasanta (after dinner at Cafe Divan) on Saturday Night , Angie, Hyrum, Scott and I literally planned the rest of our weekend around a return trip before A&H left for Chicago. I had the lemon ricotta and orange cardamom– Delicious!
It’s Argentian Gelato, and they source their innovative flavors from local farmers, making it that much cooler. It’s addicting, so Scott and I have a rule that we can only go there with friends. Gelato, anyone?!
